Brazilian Cerrado
(Serra Negra)
Low acidic, light-bodied brew, often exhibiting a chocolate, nutty flavor.
Clean, sweet and soft with almond flavor and citric acidity.
Natural
Country | Brazil |
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Region | South Minas |
Farm | Various farms |
Variety | Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor |
Proc. Method | Natural |
Altitude | 900–1200 masl |
The Cup
Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. This coffee is designed to be a great workhorse offering from Brazil with a reasonable price that makes it a staple blend component. We cup for nuttiness, lemon-like acidity, and a heavy body.
The brazilian santos coffee is a sensational customer favorite, and we hope you like it just as much.