100% COLOMBIAN Excelso
The coffee that sets the standard of all other coffees!
Savory with almond flavor and citric acidity.
EP
Country | Colombia |
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Farm | Various smallholder farmers |
Variety | Castillo, Caturra, Colombia, Tabi |
Proc. Method | Washed |
Altitude | 1200–2100 masl |
The Cup
Coffees are given specific grades in Colombia, which refer primarily to the screen size of the seeds. Excelso grade coffee is at least a screen size of 15–16, which makes it slightly smaller than the other best-known Colombian coffee grade, Supremo.
The "EP" here stands for "European prep," which means that the seeds were also specifically sorted to allow a max of 3–5 defects in a sample of either 1,000 beans or 300 grams.
The brazilian santos coffee is a sensational customer favorite, and we hope you like it just as much.