Brazilian Cerrado
(Serra Negra)
Low acidic, light-bodied brew, often exhibiting a chocolate, nutty flavor.
Clean, sweet and soft with almond flavor and citric acidity.
Natural
| Country | Brazil |
|---|---|
| Region | South Minas |
| Farm | Various farms |
| Variety | Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor |
| Proc. Method | Natural |
| Altitude | 900–1200 masl |
The Cup
Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. This coffee is designed to be a great workhorse offering from Brazil with a reasonable price that makes it a staple blend component. We cup for nuttiness, lemon-like acidity, and a heavy body.
The sumatran mandheling coffee is far and away, one of our most popular items. People can't seem to get enough of it.