100% COLOMBIAN Excelso
The coffee that sets the standard of all other coffees!
Savory with almond flavor and citric acidity.
EP
| Country | Colombia |
|---|---|
| Farm | Various smallholder farmers |
| Variety | Castillo, Caturra, Colombia, Tabi |
| Proc. Method | Washed |
| Altitude | 1200–2100 masl |
The Cup
Coffees are given specific grades in Colombia, which refer primarily to the screen size of the seeds. Excelso grade coffee is at least a screen size of 15–16, which makes it slightly smaller than the other best-known Colombian coffee grade, Supremo.
The "EP" here stands for "European prep," which means that the seeds were also specifically sorted to allow a max of 3–5 defects in a sample of either 1,000 beans or 300 grams.
The sumatran mandheling coffee is far and away, one of our most popular items. People can't seem to get enough of it.