Costa Rican
bright with a clean cup
Clean and tart with cocoa, praline and citrus fruit flavors and an herbal aftertaste.
a must try!
Tarrazu
| Country | Costa Rica |
|---|---|
| Region | Tarrazú |
| Farm | Various smallholder farmers |
| Variety | Caturra, Catuai, Bourbon, Villa Sarchi, Villalobos, Sarchimor, Venecia, Costa Rica 95 |
| Proc. Method | Washed |
| Altitude | 1100–1600 masl |
The Cup
Café Vida captures the classic profile of a Washed Costa Rican coffee, with up-front sweetness, mild nuttiness, and sparkling but gentle citric acidity. These are easy-drinking coffees that work well as approachable single-origin brews, or as a sweet base in a blend for any application.
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