Ethiopia
Yirgacheffes have notes of floral with a taste of citrus
great air roasted coffee
Grade 1 - Chelchele Gedeb
| Country | Ethiopia |
|---|---|
| Region | Chelchele, Kochere, Yirgacheffe |
| Farm | Various smallholder farmers |
| Variety | Heirloom Ethiopian varieties |
| Proc. Method | Natural |
| Altitude | 1800 masl |
| Harvest Schedule | November–January |
The Cup
Rich sweetness and tart acidity with jam like cooked fruit, raspberry, apricot, caramel, chocolate and jasmine flavors.
This coffee comes from the Chelchele washing station, which is in the kebele,or village, of Chelchele, in the woreda,or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.
The sumatran mandheling coffee is far and away, one of our most popular items. People can't seem to get enough of it.